Soy sauce (or shoyu) can be used as a dipping sauce, topping, or flavoring.
— しま (@yamaito) 2018年2月17日
The beans themselves go through a fermentation process prior to becoming liquefied.
Soy sauce (or shoyu) can be used as a dipping sauce, topping, or flavoring.
— しま (@yamaito) 2018年2月17日
The beans themselves go through a fermentation process prior to becoming liquefied.
0 件のコメント:
コメントを投稿